Inspired by the iconic flavours of Indian pickles, Achari Spice Marinade brings a punchy, tangy zing to every dish. Its grainy texture and bold masala profile make it a kitchen favourite.
Effortless to Use
Coat your protein or vegetables and marinate for deep, authentic flavour. Ideal for grills, tandoors and pan-frying.
How to Prepare
🍗 Marination: Coat protein evenly in marinade, rest 2–4 hours (or overnight for best results), then grill, roast or pan-fry.
Flavour Notes
Achari Zing — punchy, pickle-inspired tang
Grainy Texture — authentic, rustic bite
Bold Masala — deep, layered spice profile
Perfect For: Chicken, paneer, vegetables and grilled specials.